Menus
At Anna's we pride ourselves on meeting the unique needs of our customers and are more than willing to design a custom menu. If you are interested in using Anna's catering services, please contact us to set up a time to discuss your event.
In addition to a rotating selection of the entrees, sides and salads listed below, we regularly prepare the following soups, sandwiches and desserts at the store.
The Store
Soups
- Roasted red pepper bisque
- Turkey chili
- Beef vegetable
- Curried butternut squash
- Matzoh ball
- Chicken noodle
- Chicken minestrone
- Chicken gumbo
- Pasta fagioli
- Lentil vegetable *
- Mushroom barley *
- Asparagus bisque
- Thai coconut curry with chicken
- Butternut squash bisque
- Tuscan white bean *
- Carrot ginger *
- Scallop chowder
- Boullabaisse
- Gazpacho (seasonal) *
- Cold cucumber and avocado (seasonal)
Sandwiches
- Portabello, pesto, tomato, mozzarella and arugula
- Turkey with lettuce, tomato and avocado
- Turkey with cranberry chutney
- Roasted eggplant, hummus, tomato and mesclun in pita
- Beef fajita-grilled flank steak with roasted onions and peppers
- Chinese chicken burritos-shredded chicken with hoisin sauce and vegetables in a tortilla wrap
- Curried chicken salad
- Sesame chicken salad with mesclun
- Grilled shrimp wraps with corn and avocado
- Chicke breast with feta, spinach and olives in a pita
- Roast pork with chutney on toasted cranberry walnut bread
- Turkey burgers with hoisin and scallions in a pita
- Grilled beef with carmelized onions and cheese on a baguette
Dessert
- Assorted cookies, brownies and bars
Hors D'Oeuvres
Hot
- Morrocan chicken bisteya
- Minature phyllo tarts with sundried tomatoes and goat cheese
- Portabellas mushroom and artichoke tartletts
- Turkish cheese boreks with yogurt mint sauce
- Turkey or scallop dumplings
- Miniature crab cakes
- Scallops wrapped with bacon
- Beef satay
- Black bean and corn quesadillas
- Zuchini fritters with yogurt sauce
- Mini herb frittatas with smoked salmon
- Summer corn and tomato pizette with goat cheese
- Coconut shrimp with chili-lime dipping sauce
- Corn fritters with mango salsa
- Brie en crute with cranberry chutney
- Lentil and sweet potato cakes
Cold
- Polenta crostini with sundried tomato tapanade
- Cherry tomatoes stuffed with mozarella or pesto
- Pear slices with stilton and candied walnuts
- Shrimp cocktail
- Tortellini skewers with parmesan dip
- Blinis with sour cream and caviar
- Endive with sesame chicken salad
- Smoked trout with horseradish cream on melba toast triangles
- Crabmeat mousse on cucumber slices or endive
- Smoked salmon with dill on melba toast triangles
- Zuchini roll-ups with olive tapanade and tomato
- Portabella mushroom crostini
- Spicy moroccan carrot dip with pita triangles
- Mezze platter with Middle Eastern dips
- Crudite with hummus or yogurt dip
- Guacamole with chips and salsa
- Assorted cheese platter
- Pate with sliced French baguette
Entrees
- Jerk chicken with mango or pineapple salsa
- Moroccan chicken with olives and capers
- Chicken tikka masala
- Chicken fricassée
- Tequila lime chicken
- Sesame chicken with shitake mushrooms
- Roulades of chicken stuffed with leeks, cheese and herbs
- Apricot chicken
- Chicken Biryani
- Malaysian chicken curry
- Grilled chicken salad with feta and olives
- Thai chicken salad
- Spicy chicken tacos
- Brazilian chicken stew
- Phyllo wrapped chicken stuffed with goat cheese and sundried tomato tapanade
- Chicken stuffed with artichoke hearts and goat's cheese
- Chicken provencale
- Grilled chicken salad with grapes and toasted almonds
- Dry-rub chicken with honey BBQ sauce
- Sauteed chicken with cranberry apple relish
- Fettucine alfredo with smoked salmon and asparagus
- Salmon burgers
- Five-spice salmon
- Indian spice roast salmon
- Grilled salmon or swordfish with mango kiwi relish
- Blackened swordfish
- Grilled tuna with chili-ginger marinade
- Sesame and black pepper crusted tuna with wasabi sauce
- Spicy fish cakes
- Striped bass or red snapper steamed with ginger, white wine and scallions
- Sea bass with a crunchy nut crust
- Madras shrimp curry
- Spicy snapper and shrimp stew
- Cajun shrimp
- Roast halibut on vegetable couscous with curry sauce
- Sesame noodles with grilled scallops
- Thai coconut curry with shrimp
- Seafood paella
- Thai ginger shrimp
- Grilled pork loin with citrus salsa
- Pork tenderloin stuffed with apples and dried fruit
- Anise flavored pork ragout
- Veal Osso Bucco
- Duck breast with cranberry orange chutney
- Pork tenderloin with rhubarb compote
- Pork teriyaki
- Pork tenderloin with cranberry chutney
- Pork tenderloin with rhubarb compote
- Beef tenderloin with wild mushroom sauce
- Beef tenderloin stuffed with roasted red pepper and arugula
- Grilled sirloin with a black peppercorn crust
- Boneless leg of lamb with mustard sauce
- Rib lamb chops
- Meat lasagna
- Mediterranean vegetables over polenta
- Sesame udon noodles with julienned vegetables
- Black bean and corn quesadillas
- Swiss chard and goat cheese galette
- Ginger tofu with stir-fried vegetables
- Spinach and mushroom lasagna
- Tomato and mozzarella tart
- Roasted eggplant and tomato tart
- Vegetables and chickpeas with Thai coconut curry sauce
- Asparagus and tomato quiche
- Vegetable paella
- Wild Rice and Barley with dried cranberries
- Sesame noodles with shitake mushrooms and spinach
- Orzo with sundried tomato, pine nuts and basil
- Potatoes Anna
- Risotto with asparagus and wild mushrooms
- Potato and apple gratin
- Orzo with feta and olives
- Sesame udon noodles with julienned vegetables
- Thai noodles with peanut curry sauce
- Angelhair with pesto and sundried tomatoes
- Risotto cakes
- Sesame noodles with ginger tofu
- Bean thread noodles with Szechuan vegetables
- Portabella tortas
- Mediterranean vegetables over polenta
- Roasted sweet potatoes with candied walnuts
- Sesame asparagus with shitakes
- Black bean and corn salad
- Asparagus with mustard dill sauce
- Green beans with roasted cashews
- Green beans with carmelized shallots
- Moroccan carrots with capers
- Roasted beets with haricot vertes
- Roasted eggplant caponata
- Vegetables and chickpea curry with coconut sauce
- Roasted eggplant and tomato tart
- Green bean, chickpea and tomato salad
- Roasted asparagus with sesame seeds
- Asian cucumber salad with sesame seeds
- Spicy eggplant capanata
- Roasted beets with oranges and spinach in citrus vinaigrette
- Tomato spinach au gratin
- Greek salad
- Caesar salad
- Pear salad with candied walnuts and gorgonzola
- Salad nicoise
- Baby spinach salad with fresh fennel and oranges
- Salad with avocado and roasted corn salsa
- Spinach salad with carmelized onions and mushrooms
- Peach and blueberry cobler
- Crepes with berries and chocolate sauce
- Espersso profiteroles with chocolate ganache
- Molten chocolate cakes
- Apple tart tatin
- Sofia Loren cake
- Fresh fruit tart with lemon curd
- Chocolate pecan torte
- Grilled fruit pizza with ginger whipped cream
- Cardamon spiced plum and brown sugar cake
- Chocolate covered strawberries
- Assorted fruit and nut bars
- Cookie and brownie platter